Bon Tapa

The list runs from classic Spanish plates through local ones to modern inventions, with vegetarian dishes throughout and a children's menu — which for a tapas place is rarer than it should be, and makes it workable for a mixed table. Ordering four or five plates between two is about right, and because everything arrives as it is ready, the evening runs at its own pace rather than in courses.

Open Monday to Saturday from 17:00 until midnight, with the kitchen serving between 17:30 and 22:30; closed Sunday. Prices are fair for the centre — a table of tapas comes out around what two main courses cost on the boulevard. Reserve on +599 701 1515 at the weekend; the room is not large and the centre fills up once the shops close. Being on Kaya Isla Riba puts it a street back from the boulevard, which keeps it quieter on a cruise day. Two hours.