Restaurant Wanapa

The kitchen is Italian and the range is wider than the size suggests: chef's tasting menus of three, four or five courses, a short à la carte list of the chef's own Italian favourites, a charcuterie board of cured meats and cheeses, and pizza from a proper Italian oven. Few places manage both a tasting menu and a decent pizza; here you can put a table of both.

Open Wednesday to Saturday from 18:00 to 22:30 only, so four evenings a week — and seating is limited, which makes reservation on +599 701 5996 a requirement rather than a suggestion. Prices run from moderate for a pizza to fine-dining level for the tasting menu, so you set your own budget by what you order. Two hours à la carte, three for the full menu.