Chefs Bonaire

Twenty seats, two chefs, one sitting an evening. Han and Mark cook a surprise menu of five or six courses, bring the plates to the table themselves and explain them; there is no à la carte and no choosing. That format is the whole thing: you are eating what they felt like cooking that week, based on what came in.

Open Wednesday to Saturday for dinner only, with everyone welcomed at 19:00 — one seating, so arriving late is arriving late for the whole room. Reserve well ahead on +599 717 7520; twenty seats over four nights is eighty covers a week and it is booked out in season. Prices are at the top of the island's range, in line with what a tasting menu of this kind costs anywhere. Reckon on three hours, and do not plan anything after it.